The instantly available online course which takes you through the steps you need to make and sell beautiful wedding cakes.
Session 1: The Practical Side
- Making and stacking tiered cakes
- Using buttercream, ganache and sugar paste
- Designing cakes
- Making sugar flowers
- Using royal icing
- Creating drapes and frills
- Using fresh flowers
Session 2: The Business Side
- Terms and Conditions
- Pricing
- Marketing and advertising
- Consultations
- Portions and servings
- The ordering process
- Payments
- Invoices
- Scheduling bookings
- Liaising with venues
- Follow up and reviews
There are workbooks and/or fact sheets for each session, as well as a range of useful documents, examples and templates for you to use.
You will receive email confirmation after purchasing, please CHECK SPAM/JUNK folder if the email does not appear in your inbox. Thank you.