Kitchen Inspections Course

Have you registered with your local council?

Been told you have an EHO inspection coming up?

No idea what to expect?

With Annie Bennett’s Kitchen Inspections Course,

you’ll have all the information you need to have a successful inspection.

What will I learn on the Course?

  • A description of what typically happens on the day of an EHO kitchen Inspection.

  • Which paperwork and documents you need to have in place.

  • What an HACCP system is… you’ll be walked through how to set one up.

  • What the ‘Safer Food Better Business’ Pack is, and how to use it for your inspection.

  • What the EHO inspector is looking for, and how your own kitchen needs to be set up.

Click Here to sign up

So, you have registered?

No idea what to do next?

Join the course, and let me talk you through the whole process.

By the end of the course, you’ll have a good idea of what to expect on the day.

Each inspection is different, but I’ll describe some typical ones.

I’ll explain the Safer Food Better Business pack, which you’ll have to download with the other resources, which include an example cleaning schedule, a food allergen risk assessment and a sample invoice.

You’ll have the chance to ask questions.. so if you’re not sure about your kitchen set up, I can talk you through your options.

Click Here to sign up

So… who is Annie?

Previously a full time teacher and headteacher, Annie began her baking business, Leading Lady Cakes, in 2014. After a few years running her business alongside her teaching commitments, Annie took the plunge and left full time teaching in 2019. Since then her business, which specialises in wedding cakes, has gone from strength to strength and she is taking bookings into and beyond 2021.

She is now using her teaching skills to teach the business of home baking. Annie is not only a fully qualified and experienced teacher of 30 years, but also has experience in bookkeeping and tax assessment.

The cost of the course is £49 and includes:

  • Instant access to all previous recordings, ideal if your inspection is due before our next live session.

  • A Live online session, of between 1.5 and 2 hours. Next Session – Sunday 16th October 10am

  • Unlimited access to the recording of that session, plus access to all previous sessions.

  • NEW  – A copy of The home Baking Business Food Hygiene record Book, worth £10.99

  • All resources used in the session, available to instantly download.

  • Invitation to join a dedicated facebook group, where your questions will be answered and you’ll have a chance to chat with other people on the course.

Click Here to Sign Up